Delice Breton is a labor of love founded by us, a French family originally from Brittany, France—a region famed for its crepe-making tradition. Having grown up amidst the rich culinary and cultural tapestry of Brittany, we were inspired to bring a slice of our home to San Juan Capistrano, CA.

In Brittany, crepes are not just food; they're an institution, a gathering event, and a representation of our local culture. We wanted to extend this communal tradition to our café-restaurant, not just through our cuisine but also through our market corner, stocked with authentic French and European ingredients, and our book corner, featuring French literature to enrich your mind as our food delights your palate.

But what would French cuisine be without exceptional ingredients? True to our roots and to the principles of French gastronomy, we are committed to the highest standards in our selection of ingredients. Our eggs and produce are sourced from organic farms, and the rest of our ingredients are carefully selected to be GMO-free. This unwavering dedication to quality is evident in every bite, a tribute to the rich culinary tradition we uphold.

At Delice Breton, we are more than just a café or a bistro; we are a celebration of French culture, community, and the finer things in life.