Delice Breton 31451 Rancho Viejo Suite 103

THE Classic French butter croissant

Multigrain French butter croissant.

Butter croissant with a luscious almond cream filling, topped with sliced almonds

Raisin Swirls

Assortment of French macarons: chocolate, vanilla, raspberry, lemon, salted butter caramel, coffee

Ham, Hard-Boiled Egg, Emmental Cheese, Tomatoes, Carrots, Avocado, Lettuce & House-Made Dressing

Ham & Butter

Salami, Butter & Cornichons

Ham, Emmental Cheese, Lettuce & Butter

Ham, Hard-Boiled Egg, Tomatoes, Lettuce, Mayonnaise & Dijon mustard

Ham, French Brie, Lettuce & Butter

Turkey, Emmental Cheese, Tomatoes, Lettuce, Mayonnaise & Dijon Mustard

French Brie, Apples, Honey & walnuts

Avocado, Lettuce, Tomatoes, Carrots, Home-Made Dressing

Cream Cheese, Smoked Salmon, Tomatoes, Capers, Pickled Red Onion & Dill

Home-Made Tuna Spread, Hard-Boiled Egg, Lettuce, Cornichons

Cucumbers, Tomatoes, Carrots, Hard-Boiled Egg, Lettuce & Home-Made Dressing

Oven Toasted Sandwich with Ham, Crème Fraîche & Cheese

Croque Monsieur Topped with a Sunny Side Up Egg & Chives

Ham, Cheese & Crème Fraîche

Turkey, Cheese, Crème Fraîche & Honey Dijon Sauce

Mushrooms à la crème & Cheese

Ham, Brie, Raspberry Jam & Powdered Sugar

Spinach à la crème & Cheese

House-Made Tuna Spread, Hard-Boiled Egg, Cornichons & Lettuce

Cucumbers, Tomatoes, Carrots, Hard-Boiled Egg, Lettuce & House-made Dressing

Turkey, Emmental Cheese, Tomatoes, Lettuce, Mayonnaise & Dijon Mustard

Cheese

Egg & Cheese

Ham, Egg & Cheese

Tomato Onion Reduction & Cheese

Mushrooms à la crème, Egg & Cheese

Salmon with Crème d'Aneth, a delicate blend of dill, crème fraîche, chives and lemon, finished with capers.

Spinach à la crème, Egg & Cheese

Ham, Onion Confit, Creamy Mustard Sauce & Cheese

Butter & sugar

Butter, Sugar & cinnamon

Butter, Sugar & Toasted Coconut

Butter, Sugar, House-Made Lemon curd & whipped cream

Butter, Sugar, Chocolate Ganache

Raspberry jam

Organic maple syrup

Nutella™

Banana, Toasted Coconut, Chocolate Ganache & Whipped Cream

Homemade salted butter caramel & chocolate ganache

Avocado, Heirloom Tomato, Balsamic Glaze, Espelette Pepper, Fleur de Sel, Olive Oil and Italian Herbs

Avocado, Hard-boiled Egg, Honey, Red Pepper Flakes, Guérande sea salt

Avocado, Olive Oil, Smoked Salmon, Black sesame & Toasted Sesame, Fleur de Sel, Pickled Red Onion, Lemon, Dill & Capers

Eggs, Chopped Chives & Fleur de Sel

Cheese, Chopped Chives & Fleur de Sel

Tomato Onion Reduction, Cheese, Chopped Chives & Fleur de Sel

Ham, Cheese, Chopped Chives & Fleur de Sel

Mushrooms à la crème, Cheese, Chopped Chives & Fleur de Sel

Spinach à la crème, Cheese, Chopped Chives & Fleur de Sel

Smoked Salmon, Crème Fraîche, Capers & Chopped Chives

Lettuce, Shredded Carrots, Cucumbers, Corn, Grape Tomatoes & House-Made Dressing

Lettuce, House-Made Dressing

Still or exquisitely sparkling Abatilles Water in a bordelaise glass bottle is a great favourite at restaurants and for special occasions. The shape of its bottle is reminiscent of the great Bordeaux wine bottle, “la bordelaise”. Soft and neutral, exquisitely sparkling if you wish, it enhances all the flavours of your dishes and wines. It is a favourite with wine connoisseurs and foodies.

Still or exquisitely sparkling Abatilles Water in a bordelaise glass bottle is a great favourite at restaurants and for special occasions. The shape of its bottle is reminiscent of the great Bordeaux wine bottle, “la bordelaise”. Soft and neutral, exquisitely sparkling if you wish, it enhances all the flavours of your dishes and wines. It is a favourite with wine connoisseurs and foodies.